This full-bodied and bold tea from the Assam region of Northeast India produces a bright amber coloured liqueur when infused. Its flavour is robust, malty and is finished smoothly with an aroma of fruity apricots. (20 sachets)

The heady romance of rich chocolate, vibrant mint and sweet rooibos produces an aromatic treat not many people can deny themselves. (20 sachets)

At the foot of the Himalayas comes Darjeeling, called by some as the ‘Champagne of Tea’. Darjeeling produces a light coloured, yet bright liqueur that is very delicate and has a refined muscatel character. (20 sachets)

Infused with the essential oil of bergamot, a citrus fruit from south Italy, this bright and refreshing spin on the traditional Earl Grey is sure to impress. (20 sachets)

This tropical blend of Hibiscus and superfruits is exquisitely paired and bursting with antioxidants. The tart yet fruity flavours of hibiscus paired with the sweet flavours of maqui, blueberry and acai produce a stunning scarlet infusion. (20 sachets)

This refreshing and uplifting infusion of Nilgiri green tea, lemongrass and citrus notes is bright and flavourful. (20 sachets)

This robust and full-flavoured Masala Chai is the perfect blend of Assam black tea and traditional Indian spices. Its luminous red liqueur is reminiscent of both spicy and sweet characteristics. (20 sachets)

Crisp apples, plumb strawberries and the delicious flavours of peach and pear create a symphony of flavour straight from the orchard. (20 sachets)

Naturally caffeine free, Vanilla Rooibos is infused naturally with the vanilla pod. It produces a deep red liqueur that is both refreshing and uplifting. Vanilla Rooibos is rich and full bodied, leaving a creamy vanilla finish. (20 sachets)