This sweet, ripe, balanced coffee fills the room with blueberry notes. Complex layers combine for an extrordinary, lush, delicious coffee. (Certified Organic)

Characterized by bright aromas of citrus and blackberry; this natural Sidama is a wild and vibrant coffee with enduring depths and a very clean finish. (Certified Organic)

Grown in the rich, volcanic soil of southern Costa Rica, producing a balanced, smooth cup with a cinnamon-sweet finish. (Certified Organic)

This multi-dimensional coffee is produced by the Asobagri co-op of farmers. A silky smooth, caramel body and rich flavour profile combine in a wonderfully fragrant coffee with a bright lingering finish.

A true mosaic of tastes and sensations from the Andes of Peru; Dusk is a swirling aromatic eddy of smoke wrapped in an earthy, viscous body. Roasted to a dark rich perfection. (Certified Organic)

You’ll definitely want this high-flying coffee in your corner. This shade-grown coffee from Chiapas delivers an all day drinkability that is impossible to resist. (Certified Organic)

A honey-sweet aroma and floral notes give way to a delicate clarity and balanced acidity in the cup. Soft melon and sweet chocolate endure in a pleasant finish. (Certified Organic)

Tremendous body; bold, buttery and smooth with an earthy richness so characteristic of Mandheling coffees. (Certified Organic)