It may not look like much, but this affordable manual brewing system produces remarkably rich, clean coffee. The AeroPress® has become the darling of coffee nerds and newbies alike due to it's versatility, portability, speed, and ease of cleanup. You can follow the enclosed instructions to produce a strong, short cup that you can add water or milk to, or you can go completely off the rails crazy and try different combinations of dose, grind, steep time, and amount of brew water for mostly interesting results, such as the inverted method. This comes with the AeroPress®, stirring tool, coffee scoop, funnel, and a year's supply of paper filters. We also sell the metal disc filter here if you don't like paper.

This sweet, ripe, balanced coffee fills the room with blueberry notes. Complex layers combine for an extrordinary, lush, delicious coffee. (Certified Organic)

50% Less Caffeine than Ignition. This harmonious blend of coffee from around the world will have you humming Kumbaya in no time. And with half the caffeine, it just may well be a lullaby. Featuring Certified Organic and Swiss Water Process Decaf coffee.

Characterized by bright aromas of citrus and blackberry; this natural Sidama is a wild and vibrant coffee with enduring depths and a very clean finish. (Certified Organic)

A sophisticated blend with notes of roasted hazelnut and fresh baked biscotti. Black label is a traditional Italian espresso that takes on a crisp dark chocolate character and carries into a delicate finish. This lighter roast espresso is remarkable in semi-automatic and automatic machines. (Certified Organic)

40% Less Caffeine than French Roast. This dark roast displays a spicy full bodied character without sacrificing flavour. Featuring Certified Organic and Swiss Water Process Decaf coffee.

33% Less Caffeine than Okanagan Gold. This gentle weekend waker-upper goes great with newspapers (they still print those right?) and brunch. Now who wants seconds? Featuring Certified Organic and Swiss Water Process Decaf coffee.

This North Pole fave goes over huge with the herd. Sweet and spicy with a tremendous body and long finish, Christmas Blend is great for sharing with family and loved ones.

Grown in the rich, volcanic soil of southern Costa Rica, producing a balanced, smooth cup with a cinnamon-sweet finish. (Certified Organic)

Sweet vanilla enhances this masala chai to a rich and creamy dimension. Lightly spiced with traditional masala of cardamom, cinnamon and cloves. David Rio's very first chai recipe remains as popular as ever. It is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup.

David Rio's vanilla, decaffeinated sugar-free chai is a rich and creamy mixture of black tea and premium spices like cinnamon, cardamom and vanilla, made with zero calorie, zero carbs Splenda™. It is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup. Simply mix with hot water or milk.

This chai is a decaffeinated version of David Rio's signature Tiger Spice Chai™. It is a rich and creamy mixture of decaffeinated black tea and premium spices like cinnamon and cardamom and can be enjoyed any time of day. It is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup. Simply mix with hot water or milk.

David Rio's original sugar-free chai is a rich and creamy mixture of black tea and premium spices and made with zero calorie, zero carbs Splenda™. It is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup. Simply mix with hot water or milk.

David Rio's (only completely) dairy-free chai is a powerful mixture of black and Japanese matcha teas carefully balanced with the spiciness of premium spices like cinnamon and cardamom. Powered with antioxidants from the matcha teas, it is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup. Simply mix with milk or soy.

David Rio's signature and award-winning chai is a rich and creamy mixture of black tea and premium spices including cinnamon, cardamom and clove. It is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup. Simply mix with hot water or milk.

David Rio's green tea chai is carefully balanced with the sharp taste of premium spices like cinnamon and cardamom, allowing the true flavor of green tea to shine through. It is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup. Simply mix with hot water or milk.

The newest addition to the David Rio chai family is a creamy tropical mixture of mango, black tea and premium spices like cinnamon and cardamom. It is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup, and is sure to be this summer's favorite ice blended chai. Simply mix with hot water or milk or blend with ice and milk.

This naturally decaffeinated origin displays an intense aroma and flavor, dominated by one of the most distinctive profiles in coffee.

The DISK coffee filter is a stainless steel reusable filter designed for use in the AeroPress® coffee maker. Developed by Able Brewing Equipment/Coava Coffee in Oregon, the Disk filter replaces paper Aeropress® filters with a perforated steel plate. It produces a great cup of coffee with a bit more body in your cup, similar to a french press while at the same time taking it easy on the environment.

40% Less Caffeine than Espresso Milano. An easy going espresso blend great with milk or straight up. Decaffeinated using the Swiss Water method which eliminates the use of chemicals, while keeping all the flavour in. Featuring Certified Organic and Swiss Water Process Decaf coffee.

An energetic and feisty blend with a distinctive nose and finish, this devilishly dark espresso can be enjoyed day or night.

A slightly lighter roast brings out fleeting caramel/toffee notes in this harmonious balance of body and aroma. A solid crema locks in the flavour delivering the coup de grâce.

Hailing from the birthplace of espresso and boasting a tremendous aroma of semi-sweet chocolate and amarone. A perfect balance of flavour, capped by a caramel crema, creates a masterpiece Michaelangelo would be proud of.

Inspired by the espresso bars of Palermo, this dark roast is creamy, strong, and sweet. A European road trip for the taste buds with a deep resonant finish.

Ooh la la. This Parisian beauty will have you at bonjour. A big, bold roast with delicious undertones of truffles, dark chocolate and brown sugar. One sip and you’ll be reaching for your croissant. (Certified Organic)