Save the Date: Brew School | May 23

Friday, April 25th, 2014No Comments

brew_school_may

Save the date: Our next Brew School event will take place Friday, May 23. Stop by the roastery and take part in a hands-on workshop where we’ll focus on pour-over techniques for making great coffee at home. Our brew school class will cover a variety of brewing methods like Chemex, Hario and Aeropress. Manual brewing and tasting exercises will help coffee lovers detect flavour attributes and recognize taste characteristics, refining your palette and raising your coffee IQ. Learn how Cherry Hill Coffee roasts coffee and see for yourself our artisan approach to coffee roasting. This is also a great opportunity to try some different coffee’s and get a sneak peak at new arrivals. You won’t find another coffee tasting experience like this in Kelowna or the Okanagan Valley. There’s no cost but be sure to RSVP to save your spot through EventBrite! This workshop will take begin at 3PM on Friday May 23, 2014 in Cherry Hill Coffee’s lab at the Kelowna roastery. 1-1404 Hunter Court, Kelowna BC, V1X 6E6.


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