Hands-On Coffee Workshop

Thursday, March 6th, 2014One Comment

brew_school_blog_march

Join us March 28 for a hands-on workshop where we’ll focus on pour-over techniques for making great coffee at home. Our brew school class will cover a variety of brewing methods like Chemex, Hario and Aeropress. Manual brewing and tasting exercises will help coffee lovers detect flavour attributes and recognize taste characteristics, refining your palette and raising your coffee IQ. Learn how Cherry Hill Coffee roasts coffee and see for yourself our artisan approach to coffee roasting. This is also a great opportunity to try some different coffee’s and get a sneak peak at new arrivals. You won’t find another coffee tasting experience like this in Kelowna or the Okanagan Valley. There’s no cost but be sure to RSVP to save your spot through EventBrite! This workshop will take place at 3PM March 28, 2014 in Cherry Hill Coffee’s lab at the Kelowna roastery. 1-1404 Hunter Court, Kelowna BC, V1X 6E6

One Response to Hands-On Coffee Workshop


Bab Mclean

March 22, 2014

Will you be hosting any other workshops in the near future? I am available on short notice if you have any cancellation for the 28th.

Thanks
Barb.


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