Archive for February 2013

Brew School – A Taste of Africa

Tuesday, February 26th, 2013No Comments


Join as we sample some amazing African coffee’s including Ethiopia, Kenya and a special release of our new offering: Uganda Bukonzo. This public coffee tasting will take place 3PM on Friday March 15, 2013 in our lab at 1404 Hunter Court, Kelowna BC. We will compare Chemex brewed coffee with paper vs Kone filters as well as a demo of the Aeropress. As always attendee’s will be eligible for special discounts and a behind the scenes tour of the roastery so you can see how your coffee is roasted. RSVP at early to secure a spot as classes fill up quickly.

New Offering: Bolivia Celccar, Caranavi Yungas

Wednesday, February 6th, 2013No Comments


Cherry Hill Coffee unveiled this new crop of organic Bolivian coffee at our last Brew School event in Kelowna, and it went over extremely well with the group. We’ve kept the roast profile on the lighter side to show off it’s great woodsy, spice aroma (think typical Sumatra’s) with a really balanced, almost juicy taste profile. It’s now available online for $16.80/lb.

Region: Caranavi, Yungas
Co-op/Farm: CELCCAR Co-op
Varietal: Criolla, Caturra & Typica
Processing: Washed
Altitude: 1200-1600m
Roast Level: Light

Flavour Profile: Nutmeg • Coconut • Pineberry

CELCCAR (Central Local Agricultural Cooperatives Caranavi) is a coffee co-op founded in 1965 in Caranavi, a small village in the tropical region of Los Yungas, Bolivia. CELCCAR is made up of 318 small-scale coffee farmers spread over the region of Caranavi.

Caranavi Yungas is a sub-tropical humid region, characterized by the abundance of high mountains which are covered by lush tropical vegetation with a rich soil and a climate that gives the coffee its special features.

Coffee is grown at 1,200-1, 600m and produces a cup that is well balanced, clean, and floral with a pineberry sweet, earthy nutmeg aroma, and coconut elements as well.

CELCCAR’s mission is to provide training and technical assistance for production and processing of coffee, citrus, bananas, stevia and other crops. As a cooperative, self-managing in finance and implementing projects in a professional manner without losing the essence of solidarity.

CELCCAR has always provided services to its member cooperatives, both economically and socially. The activities currently being made to partners are:
Support: to improve each component of the production process to achieve a high standard of quality.
Technical training and knowledge transfer: allows members to improving coffee quality and increase productivity.

The quality of the coffee produced is shown, having become a semifinalist in the competition “Cup of Excellence” for two consecutive years.

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