Back By Popular Demand

Wednesday, May 18th, 2011No Comments

brew_school

BREW SCHOOL IS BACK IN SESSION!
Get ready for round 2. We’re back with a repeat of our first Brew School for those of you who couldn’t get in. We’ll be focusing on manual brew methods, and sample some wonderful, organic coffees at our Kelowna roastery. We’ll cover pour-over brewing including Hario, Chemex and we’ll fire up theSiphontoo. For more info and to register for this free class, please contact james@cherryhillcoffee.com (Class is limited to 12 people).
_________________________________________________________________________________________________

Kelowna British Columbia’s Cherry Hill Coffee has been roasting organic coffee in the Okanagan for 25 years


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Sign up for our Newsletter
STAY IN THE LOOP.

Sign up for upcoming newsletters full of awesome deals, new products and coffee offerings. Save 5% for signing up!

Featured Blog Post
sumatra ika red cherry special prep
FEATURED BLOG POST Sumatra Ika

Red Cherry Special Prep

Featured Coffee
french_roast
FEATURED COFFEE
French Roast

BUY NOW
copyright ©2011 all rights reserved