Archive for April 2010
Introducing… *Drum Roll Please!*
Friday, April 23rd, 2010No Comments
CHELSEA AND SOMER JOIN THE CHC TEAM
Like seemingly every transplant to the Okanagan, if you’re not from here, you hail from Vancouver or Winnipeg . So it makes perfect sense that we have one of each.
Chelsea comes to us from friendly Manitoba; where mosquitoes are as big as cars, summer is wishful thinking and people still believe the Jets are coming back. Thankfully she can put away her Parka and bug spray and look forward to some beautiful Okanagan sunshine. A natural explorer, Chelsea has trekked around the world from Africa to Asia, raced a sailboat in the Atlantic and has her sights set on Europe next. For now though she’s discovering her own backyard and has been busy scoping out the local hiking trails. AKA The-Amazing-Chelsea-Rando, she’s more organized than Hannibal from The A Team and is the glue that seems to keep everything together in the office. We’re looking forward to Chelsea working her magic on planning the next CHC party – how’s Friday sound?
And then there’s Somer. Originally from White Rock, she fell in love with Kelowna’s beaches and laid-back vibe in school and never looked back. Something tells us she’s a bit of a wild one – maybe it was when she told us her fave drink was JD and espresso. Or maybe it’s that she can lick her elbow. Couple that with some serious coffee passion and mad sewing skills (Somer’s next big project is going to be making pillows from coffee sacks and selling them on Etsy ) and you’ve got yourself a keeper! Somer definitely adds a little Ba-zinga! to the cafe and we’re looking forward to sharing a little of the craziness with you! Come on down and introduce yourself!
The Perfect Spring Accessory
Friday, April 2nd, 2010No Comments
TRY A HONEY VANILLA LATTE WITH MONIN’S NEW FRENCH VANILLA SYRUP!
As the days grow longer, the sun shines brighter and summer approaches; sweeten your day and put a little ‘spring’ in your step with our Honey Vanilla Latte. Indulge yourself with a delicious blend of sweet vanilla, golden ribbons of honey, steamed milk and certified organic espresso. It’s the perfect spring accessory.
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